What Can You Do With Chicken Skin? Things To Prepare
Crispy chicken skin is delicious, but you can do so many other things with it! Here are six ideas to get you started. 1) Make Chicken Stock Chicken stock is the perfect foundation for soups, stews, sauces, and more. Chicken skin adds flavor and body to the stock, so don't be afraid to toss it in. Just remove any meat from the skin before adding it to the pot. 2) Render Chicken Fat Rendered chicken fat is a great cooking fat for all sorts of dishes. It has a high smoke point, so it's perfect for frying and adds distinctive flavor to anything it touches. Place chicken skin in a saucepan over low heat and let it render until all the fat has been released. Be sure to strain the fat through a cheesecloth before storing it in a jar or container. 3) Make Chicken Skin Chips Chicken skin chips are a delicious and healthy snack alternative to traditional potato chips. They are full of protein and low in carbs, making them a perfect snack for those on a ketogenic diet. 4) Flavor Popcorn